2 gallons water
1 1/2 cups canning salt
3 Tbs minced garlic
1 Tbs ground black pepper
1/4 cup Worcestershire sauce
1/3 cup brown sugar
In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
Brining your turkey preps it perfectly for roasting.